Stuffed Southwestern Burgers Recipe

Name: Stuffed Southwestern Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 ½ teaspoons fajita seasoning mix; ½ teaspoon fresh ground black pepper; 4 slices monterey jack pepper cheese; 4 whole-grain buns, split and toasted; lettuce; tomatoes, slices; red onion, slices; avocado, slices; salsa

Servings: persons

2 lbs lean ground beef
1 ½ teaspoons fajita seasoning mix
½ teaspoon fresh ground black pepper
4 slices monterey jack pepper cheese
4 whole-grain buns, split and toasted
lettuce
tomatoes, slices
red onion, slices
avocado, slices
salsa

1
Preheat greased barbecue grill to medium.
2
In a large bowl, combine beef, fajita seasoning and pepper.
3
Shape into 8 equal patties, about 3/4 inch thick.
4
Top 4 patties with cheese, tearing cheese slices as needed to fit patties.
5
Cover with remaining patties, pressing edges to seal.
6
Place hamburgers on grill, close lid and grill, turning once, for 8-10 minutes per side until an instant-read thermometer inserted in the center registers 160 degrees.
7
Serve in buns with desired toppings.

697

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 ½ teaspoons fajita seasoning mix, ½ teaspoon fresh ground black pepper, 4 slices monterey jack pepper cheese, and more.

Yes, Stuffed Southwestern Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Southwestern Burgers

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