Easy Veggie and Ham Supper Recipe

Name: Easy Veggie and Ham Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 2 cups frozen mixed vegetables, thawed; ½ cup cooked ham, diced; ½ cup pasta, cooked soft; 2 garlic cloves, minced; ½ teaspoon oregano; 6 eggs; 2 teaspoons Dijon mustard; 1 cup cheddar cheese, grated, divided; ⅓ cup grape tomatoes, halved

Servings: persons

1
In a large non-stick skillet, melt butter over medium heat.
2
Add veggies, ham, pasta, garlic and oregano.
3
Cook, stirring occasionally, for 3 minutes.
4
In a bowl whisk eggs and mustard until blended; stir in 3/4 cup of the cheese.
5
Pour egg mixture into skillet and stir gently until eggs start to thicken; smooth the top surface with a spatula.
6
As the egg mixture continues to cook, lift the edges to let the uncooked portion run underneath.
7
When no visible liquid remains, about 2 minutes, arrange tomatoes cut side up and sprinkle with remaining cheese.
8
Cover with a lid or foil and cook 2 minutes or until cheese is melted and bottom is lightly browned.
9
Remove from heat; let stand for 1 minute before cutting into wedges.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons butter, 2 cups frozen mixed vegetables, thawed, ½ cup cooked ham, diced, ½ cup pasta, cooked soft, and more.

Yes, Easy Veggie and Ham Supper falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Veggie and Ham Supper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions