Easy Vegetarian Stroganoff

1. 1

   prepare gravy mixes by stirring constantly with water in a small saucepan over low heat til it starts to bubble.

2. 2

   reduce heat and set aside.

3. 3

   Sautee mushrooms and onion in margerine over medium high heat til tender.

4. 4

   Stir in gavy and reduce heat.

5. 5

   Let simmer 5 minutes.

6. 6

   Stir in Sour Cream, and let cook through, only a few minutes.

7. 7

   Serve over cooked noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.