Easy Vegetarian Pasta Bake With Tomatoes And Cream Sauce Recipe

Name: Easy Vegetarian Pasta Bake With Tomatoes And Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box penne pasta; 1/4 cup olive oil, divided; 3 cloves garlic, minced; 4 ripe tomatoes, chopped; 1 3/4 cups shredded mozzarella cheese, divided; 1 cup heavy whipping cream; 7 ounces tomato paste; 1/2 cup sour cream; 1 ripe tomato, sliced; 1 tablespoon Italian seasoning, or to taste; salt and freshly ground pepper to taste; 9 tablespoons grated Parmesan cheese

Servings: persons

1 (16 ounce) box penne pasta
1/4 cup olive oil, divided
3 cloves garlic, minced
4 ripe tomatoes, chopped
1 3/4 cups shredded mozzarella cheese, divided
1 cup heavy whipping cream
7 ounces tomato paste
1/2 cup sour cream
1 ripe tomato, sliced
1 tablespoon Italian seasoning, or to taste
salt and freshly ground pepper to taste
9 tablespoons grated Parmesan cheese

1
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
2
Preheat oven to 400 degrees F (200 degrees C). Grease a large baking dish.
3
Heat 1 tablespoon olive oil in a skillet over medium heat and cook garlic until fragrant, about 1 minute.
4
Combine chopped tomatoes, 3/4 cup mozzarella cheese, heavy cream, tomato paste, sour cream, remaining 3 tablespoons olive oil, and cooked garlic in a large bowl and season with Italian herbs, salt, and pepper. Mix in penne pasta and spread into the prepared baking dish. Cover with sliced tomatoes and sprinkle with remaining 1 cup mozzarella cheese, and Parmesan cheese.
5
Bake in the preheated oven until cheese is melted, about 30 minutes.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) box penne pasta, 1/4 cup olive oil, divided, 3 cloves garlic, minced, 4 ripe tomatoes, chopped, and more.

Yes, Easy Vegetarian Pasta Bake With Tomatoes And Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetarian Pasta Bake With Tomatoes And Cream Sauce

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