Pork Scaloppine With Angel Hair Zinfandel Recipe

Name: Pork Scaloppine With Angel Hair Zinfandel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, cut into thin medallions; ½ cup vegetable oil (can be part olive oil); ½ cup flour (for dredging); 1 egg, beaten; ½ cup Italian seasoned breadcrumbs, mixed with; ½ cup parmesan cheese; salt, to taste; pepper, to taste; 1 medium green pepper, cut into long slices; 1 medium red pepper, cut into long slices; 1 (8 ounce) package sliced mushrooms; 1 medium sweet onion, sliced; 1 garlic clove, minced; 2 (14 1/2 ounce) cans beef broth; 1 cup white zinfandel wine; 12 lb angel hair pasta (good quality); ½ teaspoon sugar; parmigiano-reggiano cheese (optional); fresh basil (optional)

Servings: persons

1 lb pork tenderloin, cut into thin medallions
½ cup vegetable oil (can be part olive oil)
½ cup flour (for dredging)
1 egg, beaten
½ cup Italian seasoned breadcrumbs, mixed with
½ cup parmesan cheese
salt, to taste
pepper, to taste
1 medium green pepper, cut into long slices
1 medium red pepper, cut into long slices
1 (8 ounce) package sliced mushrooms
1 medium sweet onion, sliced
1 garlic clove, minced
2 (14 1/2 ounce) cans beef broth
1 cup white zinfandel wine
12 lb angel hair pasta (good quality)
½ teaspoon sugar
parmigiano-reggiano cheese (optional)
fresh basil (optional)

1
Heat oil in deep skillet.
2
Salt and pepper the pork.
3
Bread pork by dredging in flour, then in egg, then in breading.
4
Fry in oil until crispy brown.
5
Drain on paper towel and set aside.
6
Place the vegetables in the pan and begin to lightly saute' till they look wilted and lightly cooked.
7
Add the broth and reduce cooking liquid slightly, add wine and adjust seasonings (salt, pepper and sugar).
8
Sauce should be slightly tart and slightly sweet from the wine.
9
Add pasta in cooking liquid and cool through until al dente, about 5 minutes.
10
Add crispy pork medallions and toss.
11
Serve with Reggiano Parmesan cheese curls and fresh basil on top, if desired.

5845

kcal

Calories

Fat

1042

Carbs

222

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb pork tenderloin, cut into thin medallions, ½ cup vegetable oil (can be part olive oil), ½ cup flour (for dredging), 1 egg, beaten, and more.

Yes, Pork Scaloppine With Angel Hair Zinfandel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Scaloppine With Angel Hair Zinfandel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions