How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cacio e Pepe Pasta Pie?

You need 9 ingredients. The key ingredients include: 1 pound spaghetti, 1 1/2 cups milk, 3/4 cup grated Parmigiano-Reggiano cheese, 3 large eggs, lightly beaten, and more.

Is Cacio e Pepe Pasta Pie suitable as pasta & noodles?

Yes, Cacio e Pepe Pasta Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cacio e Pepe Pasta Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cacio e Pepe Pasta Pie Recipe

Name: Cacio e Pepe Pasta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghetti; 1 1/2 cups milk; 3/4 cup grated Parmigiano-Reggiano cheese; 3 large eggs, lightly beaten; 2 1/2 teaspoons ground black pepper; 2 teaspoons kosher salt; 6 ounces Fontina cheese, shredded (2 cups); 6 ounces sharp white cheddar cheese, shredded (2 cups); Butter, for greasing

Cacio e Pepe Pasta Pie – a delicious recipe with spaghetti, milk, cheese, eggs, ground black pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound spaghetti
1 1/2 cups milk
3/4 cup grated Parmigiano-Reggiano cheese
3 large eggs, lightly beaten
2 1/2 teaspoons ground black pepper
2 teaspoons kosher salt
6 ounces Fontina cheese, shredded (2 cups)
6 ounces sharp white cheddar cheese, shredded (2 cups)
Butter, for greasing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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