How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetarian Enchiladas?

You need 9 ingredients. The key ingredients include: 3/4 lb. Cheddar cheese, grated, 3/4 lb. Jack cheese, grated, 1 small onion, chopped, 1 small can green chilies, chopped, and more.

Is Easy Vegetarian Enchiladas suitable as vegetarian?

Yes, Easy Vegetarian Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Vegetarian Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetarian Enchiladas Recipe

Name: Easy Vegetarian Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. Cheddar cheese, grated; 3/4 lb. Jack cheese, grated; 1 small onion, chopped; 1 small can green chilies, chopped; 12 corn tortillas; 12 to 16 oz. firm tofu; 1 (28 oz.) can green enchilada sauce; 1 can beans (kidney or pinto); 1 small can sliced olives

Easy Vegetarian Enchiladas – a delicious recipe with Cheddar cheese, Jack cheese, onion, green chilies, corn tortillas, firm tofu. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 lb. Cheddar cheese, grated
3/4 lb. Jack cheese, grated
1 small onion, chopped
1 small can green chilies, chopped
12 corn tortillas
12 to 16 oz. firm tofu
1 (28 oz.) can green enchilada sauce
1 can beans (kidney or pinto)
1 small can sliced olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Vegetarian Enchiladas

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