Easy Vegetable Stir Fry with Creamy Peanut Sauce

1. 1

   Get all ingredients ready and in one place.

2. 2

   Stir-frying doesnt take long and you wont want to be searching for an ingredient.

3. 3

   For the sauce, grab a large bowl and add the peanut butter, soy sauce, sweet chilli sauce, water, and syrup.

4. 4

   Mix well with a spoon until you have a nice and creamy sauce.

5. 5

   Throw in lemongrass if desired.

6. 6

   Cook the noodles so you have them at hand when the stir-fry comes together.

7. 7

   When ready, drain and rinse under cold water (theyll stick together less).

8. 8

   Now youre ready to wok and roll (or pan and roll).

9. 9

   In a wok or large pan, heat the oil until it starts smoking.

10. 10

    Add the garlic, ginger, onion, snow peas and baby corn.

11. 11

    Around 40 seconds later, add the thawed veggies.

12. 12

    (If you just use fresh vegetables, throw in everything at once.)

13. 13

    Stir well for about 45 minutes.

14. 14

    Reduce the heat a little and add the sauce and noodles.

15. 15

    Itll quickly begin to boil.

16. 16

    Make sure its all nice and creamy.

17. 17

    Add a little more water if not!

18. 18

    Add some peanuts.

19. 19

    Let it simmer for another 35 minutes.

20. 20

    Fish out the lemongrass before serving (its only for the flavour, not for eating!).

21. 21

    Done!

* Per serving · 4 servings · Values may vary.

No additional tips available.