Easy Vegetable Stir Fry with Creamy Peanut Sauce

Name: Easy Vegetable Stir Fry with Creamy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4- 1/2 ounces, weight Noodles; 2 Tablespoons Peanut Oil; 1 clove Garlic, Diced; 1 piece (Thumb-sized) Ginger, Diced; 1 Onion, Chopped; 1/2 cups Snow Peas Or Sugar Snaps, Chopped; 8 Baby Corn, Chopped; 3 cups Fresh Or Frozen Vegetables (Thaw If Frozen); ⅓ cups Peanuts; 2 Tablespoons Peanut Butter; 2 Tablespoons Dark Soy Sauce; 2 Tablespoons Sweet Chili Sauce; 1/4 cups Water; 1 Tablespoon Maple Syrup; 1 stalk Lemongrass (optional)

Servings: persons

4- 1/2 ounces, weight Noodles
2 Tablespoons Peanut Oil
1 clove Garlic, Diced
1 piece (Thumb-sized) Ginger, Diced
1 Onion, Chopped
1/2 cups Snow Peas Or Sugar Snaps, Chopped
8 Baby Corn, Chopped
3 cups Fresh Or Frozen Vegetables (Thaw If Frozen)
⅓ cups Peanuts
2 Tablespoons Peanut Butter
2 Tablespoons Dark Soy Sauce
2 Tablespoons Sweet Chili Sauce
1/4 cups Water
1 Tablespoon Maple Syrup
1 stalk Lemongrass (optional)

1
Get all ingredients ready and in one place.
2
Stir-frying doesnt take long and you wont want to be searching for an ingredient.
3
For the sauce, grab a large bowl and add the peanut butter, soy sauce, sweet chilli sauce, water, and syrup.
4
Mix well with a spoon until you have a nice and creamy sauce.
5
Throw in lemongrass if desired.
6
Cook the noodles so you have them at hand when the stir-fry comes together.
7
When ready, drain and rinse under cold water (theyll stick together less).
8
Now youre ready to wok and roll (or pan and roll).
9
In a wok or large pan, heat the oil until it starts smoking.
10
Add the garlic, ginger, onion, snow peas and baby corn.
11
Around 40 seconds later, add the thawed veggies.
12
(If you just use fresh vegetables, throw in everything at once.)
13
Stir well for about 45 minutes.
14
Reduce the heat a little and add the sauce and noodles.
15
Itll quickly begin to boil.
16
Make sure its all nice and creamy.
17
Add a little more water if not!
18
Add some peanuts.
19
Let it simmer for another 35 minutes.
20
Fish out the lemongrass before serving (its only for the flavour, not for eating!).
21
Done!

847

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4- 1/2 ounces, weight Noodles, 2 Tablespoons Peanut Oil, 1 clove Garlic, Diced, 1 piece (Thumb-sized) Ginger, Diced, and more.

Yes, Easy Vegetable Stir Fry with Creamy Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!