How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anything Curry(Spicy Hot!) ?

You need 19 ingredients. The key ingredients include: 2 Tbsp. almond oil, 2 Tbsp. sesame oil, 1 large onion, cubed, 2 large tomatoes, cubed, and more.

Is Anything Curry(Spicy Hot!) suitable as soups & stews?

Yes, Anything Curry(Spicy Hot!) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Anything Curry(Spicy Hot!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anything Curry(Spicy Hot!) Recipe

Name: Anything Curry(Spicy Hot!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. almond oil; 2 Tbsp. sesame oil; 1 large onion, cubed; 2 large tomatoes, cubed; 1 jalapeno pepper, cubed; 2 Tbsp. finely chopped ginger root; 4 Tbsp. wine vinegar; 2 Tbsp. lime juice; 2 Tbsp. soy sauce; 1 lb. chicken chunks, shrimp or vegetables; water; 1/2 c. curry powder; 2 tsp. mustard seed; 1 Tbsp. turmeric; 1/4 c. garlic powder; 1/8 c. chili powder; 1 tsp. cumin; 2 tsp. ground cinnamon; 2 tsp. ground ginger

Try this homemade Anything Curry(Spicy Hot!) recipe the whole family will love. Made with almond oil, sesame oil, onion and tomatoes. Easy step-by-step …

This Anything Curry(Spicy Hot!) relies on simple, everyday ingredients such as almond oil, sesame oil, large onion, cubed and large tomatoes, cubed. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Anything Curry(Spicy Hot!)

Tips for the best results

Variations & substitutions

My Personal Notes

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