How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable Soup Ii?

You need 11 ingredients. The key ingredients include: 2 pounds cubed stew meat, 5 potatoes, cubed, 5 carrots, chopped, 1/2 onion, chopped, and more.

Is Easy Vegetable Soup Ii suitable as soups & stews?

Yes, Easy Vegetable Soup Ii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable Soup Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Soup Ii Recipe

Name: Easy Vegetable Soup Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cubed stew meat; 5 potatoes, cubed; 5 carrots, chopped; 1/2 onion, chopped; 1 (15.25 ounce) can whole kernel corn, with liquid; 1 (15 ounce) can peas; 1 (15 ounce) can green beans; 1 (15 ounce) can lima beans; 1 (15 ounce) can butter beans; 1 (14.5 ounce) can peeled and diced tomatoes with juice; salt and pepper to taste

Warm up with this hearty Easy Vegetable Soup Ii recipe. Made with stew meat, potatoes, carrots and onion. Easy step-by-step instructions included.

This Easy Vegetable Soup Ii relies on simple, everyday ingredients such as cubed stew meat, potatoes, cubed, carrots, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Vegetable Soup Ii

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions