How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup *?

You need 13 ingredients. The key ingredients include: 6 oz. mushrooms, sliced (no stems), 1 parsnip, peeled and diced, 2 potatoes, peeled and diced, 1 large or 2 small leeks, halved and diced, and more.

Is Vegetable Soup * suitable as soups & stews?

Yes, Vegetable Soup * falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup *?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup * Recipe

Name: Vegetable Soup *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. mushrooms, sliced (no stems); 1 parsnip, peeled and diced; 2 potatoes, peeled and diced; 1 large or 2 small leeks, halved and diced; 2 stalks celery, peeled and diced; 2 carrots, peeled and diced; 1/2 lb. green beans, diced; 1 large (1 lb. 13 oz.) can crushed tomatoes; 6 c. water; 1 Tbsp. lentils; 1/2 c. any kind of a small pasta (e.g., bow ties); salt and pepper to taste; 1 tsp. fresh dill, chopped

Vegetable Soup *

Eats Now Editorial Team · 214 kcal · Soups & Stews

Vegetable Soup * – a delicious recipe with mushrooms, parsnip, potatoes, leeks, stalks celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup *

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