Dressing

Name: Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. diced celery; 2 Tbsp. diced onion; 1 tsp. parsley flakes; 2 c. raisins; 2 beaten eggs; 1 c. sugar; salt and pepper; celery salt; 14 1/2 oz. can chicken broth *; 1 (14 1/2 oz.) can boneless chicken, diced, plus broth in can; 1 (16 oz.) loaf bread

Eats Now Editorial Team · 525 kcal · Soups & Stews

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Dressing – a delicious recipe with celery, onion, parsley flakes, raisins, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. diced celery
2 Tbsp. diced onion
1 tsp. parsley flakes
2 c. raisins
2 beaten eggs
1 c. sugar
salt and pepper
celery salt
14 1/2 oz. can chicken broth *
1 (14 1/2 oz.) can boneless chicken, diced, plus broth in can
1 (16 oz.) loaf bread

1
*You can use beef and broth, if you want, instead of chicken.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. diced celery, 2 Tbsp. diced onion, 1 tsp. parsley flakes, 2 c. raisins, and more.

Yes, Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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