How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 lb. ground round, 2 ribs celery, diced, 2 tsp. beef bouillon, 10 oz. pkg. frozen mixed vegetables, and more.

Is Easy Vegetable Soup suitable as soups & stews?

Yes, Easy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Soup Recipe

Name: Easy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round; 2 ribs celery, diced; 2 tsp. beef bouillon; 10 oz. pkg. frozen mixed vegetables; 1 medium onion, chopped; 1/3 c. small pasta, ditalini, alphabets; 1 can condensed tomato soup; 1 can navy beans, garbanzos or butter beans

Easy Vegetable Soup – a delicious recipe with ground round, celery, beef bouillon, mixed vegetables, onion, pasta. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground round
2 ribs celery, diced
2 tsp. beef bouillon
10 oz. pkg. frozen mixed vegetables
1 medium onion, chopped
1/3 c. small pasta, ditalini, alphabets
1 can condensed tomato soup
1 can navy beans, garbanzos or butter beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Vegetable Soup

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