How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable Soup?

You need 7 ingredients. The key ingredients include: 3 cans Veg-All (no salt added), 32 oz. V8 (low sodium), 1 can potatoes, cut into quarters, 1 can beans, peas or lima beans, and more.

Is Easy Vegetable Soup suitable as soups & stews?

Yes, Easy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Soup Recipe

Name: Easy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans Veg-All (no salt added); 32 oz. V8 (low sodium); 1 can potatoes, cut into quarters; 1 can beans, peas or lima beans; 1 can beef broth (low sodium); 1 can corn; salt and pepper to taste

Easy Vegetable Soup – a delicious recipe with Veg-All, potatoes, beans, beef broth, corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cans Veg-All (no salt added)
32 oz. V8 (low sodium)
1 can potatoes, cut into quarters
1 can beans, peas or lima beans
1 can beef broth (low sodium)
1 can corn
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Vegetable Soup

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