White Eagles' Mushroom Barley Soup

Name: White Eagles' Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. barley; 3 stalks celery, diced; 3 large carrots, diced; 1 large onion, diced; 1 jar mushrooms; fresh mushrooms, sliced (about 5 large; more if desired); 1 can beef broth; 2 cans cream of mushroom soup; dash of pepper; salt to taste; 6 to 7 c. water

Eats Now Editorial Team · 108 kcal · Soups & Stews

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White Eagles' Mushroom Barley Soup – a delicious recipe with barley, stalks celery, carrots, onion, mushrooms, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. barley
3 stalks celery, diced
3 large carrots, diced
1 large onion, diced
1 jar mushrooms
fresh mushrooms, sliced (about 5 large; more if desired)
1 can beef broth
2 cans cream of mushroom soup
dash of pepper
salt to taste
6 to 7 c. water

1
Cook barley in water, covered, for 50 minutes.
2
Stir occasionally.
3
Add vegetables and simmer about 15 minutes, covered, or until tender.
4
Add beef broth and cream of mushroom soup. Simmer and stir well a few minutes.
5
If too thick, add a little more water.
6
If too thin, add a little instant Potato Buds.

108

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. barley, 3 stalks celery, diced, 3 large carrots, diced, 1 large onion, diced, and more.

Yes, White Eagles' Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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