Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. steak; flour; 1/4 c. butter; 1 tsp. basil; 1 c. water; 1 Tbsp. Worcestershire; 1 can beef consomme; 1 onion, chopped; 1 can mushrooms; sour cream

Eats Now Editorial Team · Soups & Stews

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Beef Stroganoff – a delicious recipe with steak, flour, butter, basil, water, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. steak
flour
1/4 c. butter
1 tsp. basil
1 c. water
1 Tbsp. Worcestershire
1 can beef consomme
1 onion, chopped
1 can mushrooms
sour cream

1
Cut steaks in cubes; roll in flour.
2
Heat butter; brown steak and onion.
3
Add remaining ingredients, except sour cream; cook slowly.
4
Add sour cream just before serving.
5
Serve over rice or noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. steak, flour, 1/4 c. butter, 1 tsp. basil, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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