Easy Vegetable Quiche Recipe

1. 1

   Prick pie crust well with a fork.

2. 2

   Bake in a warm oven (450 degrees) for 8 min.

3. 3

   Remove to wire rack; cold crust slightly.

4. 4

   Lower oven temperature to 325 degrees.

5. 5

   Saute/fry onion, green pepper and garlic in butter in large skillet till soft.

6. 6

   Remove from heat; cold slightly.

7. 7

   Beat Large eggs in a large bowl till frothy.

8. 8

   Stir in the sauteed vegetables, cheese, salt, pepper, marjoram and the cooked vegetables.

9. 9

   Pour mix into crust.

10. 10

    Bake in a moderate oven (325 degrees) for 40 min till center is hard.

11. 11

    Let stand 10 min before serving.

12. 12

    Note: This is one of my favorite ways to use up leftover vegetables.

13. 13

    Almost any vegetable will work in it.

No additional tips available.