Hash Brown Potato Latkes

1. 1

   Mix all ingredients except the oil in a large bowl until thoroughly combined. Heat oil in a large skillet until hot. Working in batches, drop large spoonfuls of potato mixture into the oil; fry turning once, until golden brown on both side. Serve warm with apple sauce or sour cream.

2. 2

   Variations:

3. 3

   Use southwest-style hash browns. Serve with salsa.

4. 4

   Add 8 ounces of shredded mozzarella. Serve with marinara sauce.

5. 5

   Omit the onion and salt. Add 5 green onions, chopped; 3 ounces smoked salmon, chopped; 5 ounces goat cheese, crumbled. Top with sour cream flavored with chopped dill and chives.

6. 6

   Add 1 1/4 ounce packet taco seasoning and 8 ounces shredded or diced cheddar cheese. Serve with salsa.

7. 7

   Omit the onion. add 1 cup chopped chives and 1/4 cup finely chopped dill. top with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.