Olive Oil Pancakes Recipe

Name: Olive Oil Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 2 Tbsps. sugar; 2 Tbsps. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 egg, lightly beaten; 1 1/2 cups buttermilk; 4 Tbsps. best-quality olive oil, preferably Spanish, plus more for frying; 1/3 cup chopped dark chocolate, preferably Spanish; 1/4 cup honey, preferably lemon; Fresh mint leaves

Servings: persons

1 3/4 cups flour
2 Tbsps. sugar
2 Tbsps. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 egg, lightly beaten
1 1/2 cups buttermilk
4 Tbsps. best-quality olive oil, preferably Spanish, plus more for frying
1/3 cup chopped dark chocolate, preferably Spanish
1/4 cup honey, preferably lemon
Fresh mint leaves

1
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Whisk in the egg, buttermilk and 2 Tbsps. olive oil until the batter is smooth, then stir in the chocolate pieces.
2
2. Heat the remaining 2 Tbsps. of olive oil in a medium saute pan over medium-low heat. Ladle one-fourth cup of the pancake batter into the pan and cook until golden brown, about 2 minutes. Flip the pancake with a spatula and cook until golden brown on the second side, 1 to 2 more minutes. Place the pancakes in a warm oven until all are cooked and ready to serve. Repeat with the remaining batter, adding more olive oil to the pan as needed.
3
3. To serve, drizzle the pancakes with honey and garnish with mint.

1119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups flour, 2 Tbsps. sugar, 2 Tbsps. baking powder, 1/2 tsp. baking soda, and more.

Yes, Olive Oil Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Oil Pancakes

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