Easy Vegetable Pizza

1. 1

   First let the dough defrost if you have not already.

2. 2

   Spread defrosted dough onto a greased cookie sheet; cook following instructions on the package.

3. 3

   Put the cooked crust into the fridge to cool completely.

4. 4

   Chop vegetables into small pieces (set aside).

5. 5

   In a small bowl mix together the cream cheese, mayonnaise and dressing powder.

6. 6

   Spread on the cream mixture evenly over the cooled crust.

7. 7

   Sprinkle on vegetables and place in fridge for 1 hour.

8. 8

   Cut into desired sized pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.