Limoncello Cream With Strawberry Sauce Recipe

Name: Limoncello Cream With Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 env unflavored gelatin; 1 cup limoncello; 2 stems rosemary; 1 None vanilla bean, split lengthwise, seeds scraped; 1 None egg yolk; 1 cup powdered sugar; 3 tbsp lemon juice; 1 1/4 cups heavy cream; 3/4 cup plain Greek yogurt; 1 lb strawberries, hulled and sliced; None None Sliced strawberries, to garnish

Servings: persons

1 env unflavored gelatin
1 cup limoncello
2 stems rosemary
1 None vanilla bean, split lengthwise, seeds scraped
1 None egg yolk
1 cup powdered sugar
3 tbsp lemon juice
1 1/4 cups heavy cream
3/4 cup plain Greek yogurt
1 lb strawberries, hulled and sliced
None None Sliced strawberries, to garnish

1
Sprinkle the gelatin over 1/3 cup water in a small saucepan. Let stand for 1 minute. Cook on low heat, stirring constantly, just until the gelatin dissolves. Remove from the heat and set aside.
2
Bring the limoncello, rosemary, vanilla bean and seeds to a boil in a small saucepan on medium heat. Simmer for 4 mins. Remove from the heat and pour through a sieve. Reserve the vanilla bean for garnish. Whisk the egg yolk, 3/4 cup of the powdered sugar and lemon juice in a bowl set over simmering water until thickened. Gradually whisk in the limoncello mixture. Stir 2 tbsp of the mixture into the dissolved gelatin until well blended. Add to the remaining limoncello mixture in the bowl and mix well. Refrigerate until just beginning to set.
3
Beat cream and 2 tbsp powdered sugar until stiff peaks form. Gently fold in the yogurt. Add to the chilled limoncello mixture, stirring gently until well blended. Rinse 4 molds with cold water. Fill evenly with the limoncello cream. Refrigerate until firm.
4
Mix sliced strawberries with 2 tbsp powdered sugar. Puree half of strawberries in a blender. Fold in remaining strawberries. Unmold limoncello creams onto a platter. Pour strawberry sauce over the top. Garnish with additional sliced strawberries and the vanilla bean.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 env unflavored gelatin, 1 cup limoncello, 2 stems rosemary, 1 None vanilla bean, split lengthwise, seeds scraped, and more.

Yes, Limoncello Cream With Strawberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Limoncello Cream With Strawberry Sauce

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