Easy Vegetable Lo Mein

Name: Easy Vegetable Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cooked spaghetti; 3/4 c. chicken broth; 1/4 c. soy sauce; 2 to 3 tsp. cornstarch; 2 Tbsp. vegetable oil; 3 1/2 c. mushrooms, sliced; 3 c. diagonally sliced celery; 1 1/2 c. sweet red peppers, sliced thin; 2 c. bean sprouts; 1/2 c. scallions, sliced into 1-inch pieces; 1 1/4 c. snow peas

Eats Now Editorial Team · 503 kcal · Soups & Stews

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Easy Vegetable Lo Mein – a delicious recipe with chicken broth, soy sauce, cornstarch, vegetable oil, mushrooms, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. cooked spaghetti
3/4 c. chicken broth
1/4 c. soy sauce
2 to 3 tsp. cornstarch
2 Tbsp. vegetable oil
3 1/2 c. mushrooms, sliced
3 c. diagonally sliced celery
1 1/2 c. sweet red peppers, sliced thin
2 c. bean sprouts
1/2 c. scallions, sliced into 1-inch pieces
1 1/4 c. snow peas

1
Mix chicken broth, soy sauce and cornstarch until smooth. Heat oil in wok or large saucepan.
2
Add mushrooms, celery and red pepper.
3
Cook until crisp-tender.
4
Stir in bean sprouts, scallions, snow peas and cornstarch mixture. Cook until sauce thickens and boils.
5
Add drained hot spaghetti; toss well.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. cooked spaghetti, 3/4 c. chicken broth, 1/4 c. soy sauce, 2 to 3 tsp. cornstarch, and more.

Yes, Easy Vegetable Lo Mein falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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