Easy Vegetable Lasagna Recipe

1. 1

   Cook noodles.

2. 2

   Saute/fry celery, green pepper, onion and mushrooms in small amount of water till onions are clear.

3. 3

   Mix vegetables and liquid removed olives with spaghetti sauce.

4. 4

   Put 1/2 liquid removed cooked noodles in 13 x 9 inch casserole dish.

5. 5

   Add in 1/2 vegetables, olives sauce mix.

6. 6

   Add in the cottage cheese by spoonfuls to the casserole add in remainder noodles.

7. 7

   Top with sauce, olives and vegetables.

8. 8

   Sprinkle the cheese on top of casserole.

9. 9

   Bake at 350 degrees for 30 min till bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.