Oven-Baked Linguine Latkes

1. 1

   Cut linguine into 1-2 inch pieces.

2. 2

   In a bowl, lightly beat the eggs (use 3 if you want more egg than pasta--but they're good with just 2).

3. 3

   Add linguine and flour, stir to mix.

4. 4

   Let sit for 5 minutes.

5. 5

   Line a baking sheet with foil, and spray with cooking spray.

6. 6

   Drop batter onto sheet by heaping spoonfuls, and spread flat (should be about 3-4 inches across).

7. 7

   Bake at 425 for 5 minutes,flip, and bake for another 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.