Linguine With Leek and Tomato Sauce Recipe

Name: Linguine With Leek and Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 garlic cloves, chopped; ½ teaspoon crushed red pepper flakes; ½ teaspoon fennel seed; 2 leeks, white and pale green parts only, split lenghwise and then sliced crosswise; 1 14 lbs tomatoes, diced; ½ cup white wine; 1 tablespoon white wine vinegar; 12 ounces linguine; 1 ¼ cups parmesan cheese, grated, divided

Servings: persons

¼ cup olive oil
2 garlic cloves, chopped
½ teaspoon crushed red pepper flakes
½ teaspoon fennel seed
2 leeks, white and pale green parts only, split lenghwise and then sliced crosswise
1 14 lbs tomatoes, diced
½ cup white wine
1 tablespoon white wine vinegar
12 ounces linguine
1 ¼ cups parmesan cheese, grated, divided

1
In a large skillet heat ooil over medium high heat and add next 3 ingredients (garlic -fennel seeds) and saute 1 minutes.
2
Stri in leeks and saute another 4-5 minutes or until they begin to soften.
3
Stir in tomatoes and stir another minute.
4
Stir in wine and vinegar and bring to a boil.
5
Cover and cook for 5 minutes or until tomatoes break down.
6
Meanwhile prepare pasta according to package directions; drain; reserving 1 1/4 cups of the cooking liquid.
7
Stir pasta into sauce along wiht 1/2 cup of the reserved liquid and 3/4 cup of the cheese; tossing over medium high heat until sauce coats the pasta;adding more liquid as needed.
8
Pout in serving bowl and season with salt and pepper.
9
Serve with remaining cheese.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup olive oil, 2 garlic cloves, chopped, ½ teaspoon crushed red pepper flakes, ½ teaspoon fennel seed, and more.

Yes, Linguine With Leek and Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Leek and Tomato Sauce

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