Easy Vegetable Lasagna

1. 1

   Spray a 9 x 13-inch pan with Pam.

2. 2

   Make a layer of tomato sauce, then 4 uncooked lasagna noodles, half the cooked vegetables, sprinkle with 1/3 of the cheese, sauce, noodles, then a layer made of the cottage cheese, Parmesan cheese, egg, salt, pepper and parsley, sauce, noodles, remaining vegetables, sauce and remaining cheese.

3. 3

   Bake at 350u00b0 for 30 minutes or until bubbly around edges.

No additional tips available.