How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 20 Minute Pasta Fagioli (Fazool)?

You need 12 ingredients. The key ingredients include: 1 lb bob evans bulk Italian sausage, browned and drained, 1 (1 1/4 ounce) package mccormick's mild chili seasoning mix, 1 (8 ounce) can tomato sauce, 1 (8 ounce) can pizza sauce, and more.

Is 20 Minute Pasta Fagioli (Fazool) suitable as pasta & noodles?

Yes, 20 Minute Pasta Fagioli (Fazool) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover 20 Minute Pasta Fagioli (Fazool)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20 Minute Pasta Fagioli (Fazool) Recipe

Name: 20 Minute Pasta Fagioli (Fazool)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bob evans bulk Italian sausage, browned and drained; 1 (1 1/4 ounce) package mccormick's mild chili seasoning mix; 1 (8 ounce) can tomato sauce; 1 (8 ounce) can pizza sauce; 1/4 teaspoon italian seasoning; 1/4 teaspoon black pepper; 2 garlic cloves, minced; 1 (15 ounce) can red kidney beans; 1 (15 ounce) can white cannellini beans (or pinto beans); 1 cup water; 1 cup ditali pasta, cooked and drained (or another small pasta); 1/4 cup shredded parmesan cheese (or Asiago Cheese(optional)

Try this homemade 20 Minute Pasta Fagioli (Fazool) recipe the whole family will love. Made with bob evans, chili seasoning mix, tomato sauce and pizza …

This 20 Minute Pasta Fagioli (Fazool) relies on simple, everyday ingredients such as (8 ounce) can tomato sauce, (8 ounce) can pizza sauce, italian seasoning and black pepper. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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20 Minute Pasta Fagioli (Fazool)

Tips for the best results

Variations & substitutions

My Personal Notes

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