Easy Vegetable Fritters

1. 1

   Place potatoe, carrot, zucchini and onion in a bowl and combine.

2. 2

   Place eggs, garlic, herbs, flour and milk in a seperate bowl and whisk until smooth. Pour egg mixture into vegie mix to combine.

3. 3

   Heat oil in a frypan over a medium heat. Dollop 2-3 talbespoons of mixture into pan, flatten slightly and cook for 2 mins on each side or until cooked and golden. Drain on a paper towel before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.