How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Spinach And Rice?

You need 10 ingredients. The key ingredients include: 1/2 yellow onion, diced, 2 tablespoons olive oil, 3 tablespoons fresh ginger, chopped, salt and pepper, and more.

Is Gingered Spinach And Rice suitable as vegetarian?

Yes, Gingered Spinach And Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gingered Spinach And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Spinach And Rice Recipe

Name: Gingered Spinach And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 yellow onion, diced; 2 tablespoons olive oil; 3 tablespoons fresh ginger, chopped; salt and pepper; 2 tablespoons mirin; 1 package frozen spinach, thawed and excess water squeezed out; 1/2 cup cooked brown rice; 1 tablespoon rice vinegar; 1/4 cup toasted pumpkin seeds; 3 umeboshi plums

Try this homemade Gingered Spinach And Rice recipe the whole family will love. Made with yellow onion, olive oil, fresh ginger and salt. Easy step-by-st…

This Gingered Spinach And Rice relies on simple, everyday ingredients such as yellow onion, diced, olive oil, fresh ginger, chopped and salt and pepper. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingered Spinach And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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