Easy Vegetable Casserole

1. 1

   Put drained vegetables in bottom of a deep casserole dish.

2. 2

   Set aside.

3. 3

   In a bowl, mix together cream of chicken soup, mayonnaise and onion.

4. 4

   Pour on top of vegetables.

5. 5

   Sprinkle cheese on top of that, then the crackers on top of cheese.

6. 6

   Pour butter over the top of it all and bake at 350u00b0 for 15 to 20 minutes.

No additional tips available.