Easy Vegetable Casserole — Soups & Stews recipe

Easy Vegetable Casserole

Eats Now Editorial Team  · 766 kcal  · Soups & Stews

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Try this homemade Easy Vegetable Casserole recipe the whole family will love. Made with green beans, green peas, carrots and corn. Easy step-by-step ins…

This Easy Vegetable Casserole relies on simple, everyday ingredients such as cut green beans, drained, green peas, drained, sliced carrots, drained and corn, drained. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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