Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. soup meat or soup bone; 4 c. water; 2 tsp. salt; 1/4 c. washed rice or barley; 2 c. tomatoes; 1/4 c. sliced potatoes; 1/4 c. diced carrots; 1/4 c. chopped green beans; 1/4 c. diced celery; 1 Tbsp. minced parsley

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with soup meat, water, salt, rice, tomatoes, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. soup meat or soup bone
4 c. water
2 tsp. salt
1/4 c. washed rice or barley
2 c. tomatoes
1/4 c. sliced potatoes
1/4 c. diced carrots
1/4 c. chopped green beans
1/4 c. diced celery
1 Tbsp. minced parsley

1
Place meat in 5-quart pressure cooker.
2
Add remaining ingredients except parsley.
3
Close cover securely.
4
Place pressure regulator on vent pipe.
5
Cook 20 minutes with pressure regulator rocking slowly.
6
Let the pressure drop off of own accord.
7
Add parsley to soup just before serving.
8
Yields 4 to 6 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. soup meat or soup bone, 4 c. water, 2 tsp. salt, 1/4 c. washed rice or barley, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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