French Beef Au Gratin Recipe

Name: French Beef Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 4 c. thinly sliced Vidalia or white onions; 1 lb. beef tenderloin, cut in 1/2-inch cubes; 3 Tbsp. flour; 1 Tbsp. brown sugar; 1 tsp. cumin; 1 tsp. salt; 1/2 tsp. pepper; 1 qt. beef broth; 2 c. cooked fettuccine; 1 c. (4 oz.) shredded Mozzarella; 1/2 c. grated Parmesan

Servings: persons

1/2 c. margarine
4 c. thinly sliced Vidalia or white onions
1 lb. beef tenderloin, cut in 1/2-inch cubes
3 Tbsp. flour
1 Tbsp. brown sugar
1 tsp. cumin
1 tsp. salt
1/2 tsp. pepper
1 qt. beef broth
2 c. cooked fettuccine
1 c. (4 oz.) shredded Mozzarella
1/2 c. grated Parmesan

1
Melt margarine and saute onions 15 to 20 minutes.
2
Remove onions from pan and brown meat well.
3
Return onions and any juice to pan.
4
In small bowl, mix flour, sugar, cumin, salt and pepper. Add to pan; stir 1 minute until bubbly.
5
Gradually add broth, stirring to scrape drippings from pan.
6
Simmer 10 minutes.
7
Heat broiler.
8
Place 1/2 cup of fettuccine in each of four 16-ounce bowls.
9
Divide beef mixture over pasta.
10
In a bowl, mix cheeses together; sprinkle evenly over beef.
11
Broil about 5 minutes until cheese is melted and lightly browned.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. margarine, 4 c. thinly sliced Vidalia or white onions, 1 lb. beef tenderloin, cut in 1/2-inch cubes, 3 Tbsp. flour, and more.

Yes, French Beef Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Beef Au Gratin

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