Warm up with this hearty Easy Vegetable-Beef Soup recipe. Made with water, tomatoes, mixed vegetables and potatoes. Easy step-by-step instructions inclu…
This Easy Vegetable-Beef Soup relies on simple, everyday ingredients such as cross cut beef shanks, water, (16 oz.) can tomatoes and dry onion soup mix. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026