Runzas Recipe – Eats Now

Name: Runzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves frozen bread dough (1 pound each); 1/2 lb lean ground beef; 1 medium onion, chopped; 1/2 cup beef broth; 1 -2 clove garlic, minced; 4 cups finely chopped cabbage; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 egg white, beaten with; 1 tablespoon water

Servings: persons

2 loaves frozen bread dough (1 pound each)
1/2 lb lean ground beef
1 medium onion, chopped
1/2 cup beef broth
1 -2 clove garlic, minced
4 cups finely chopped cabbage
1/4 teaspoon salt
1/4 teaspoon pepper
1 egg white, beaten with
1 tablespoon water

1
Thaw bread according to package directions and allow to rise.
2
Cook beef in a large non-stick skillet until well browned, breaking up with a fork while cooking until crumbly.
3
Add onion and 1/4 cup broth to pan.
4
Cover and cook over medium heat for 5 minutes.
5
Add garlic and cook for 1 minute.
6
Add cabbage and remaining 1/4 cup broth; cover and simmer over low heat until cabbage is tender and pan juices have evaporated, 12-15 minutes.
7
Season with salt and pepper and let cool.
8
Preheat oven to 375 degrees.
9
Cut each loaf into eight pieces.
10
On a lightly floured surface, roll each piece into a 4 x 6 in rectangle.
11
Place 2 heaping tablespoons of filling on dough; fold in half and pinch edges to seal tightly.
12
Place turnovers on greased baking sheets.
13
Brush tops with egg white mixture.
14
Bake 20 minutes until golden brown.
15
Serve warm.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 loaves frozen bread dough (1 pound each), 1/2 lb lean ground beef, 1 medium onion, chopped, 1/2 cup beef broth, and more.

Yes, Runzas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Runzas

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