Easy Vegan Spice Thins (No Chill Time) Recipe

Name: Easy Vegan Spice Thins (No Chill Time)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup flour, might need about 3 tbs more for kneading; ⅓ cup whole wheat flour (I used whole spelt); ¼ teaspoon baking powder; ¼ teaspoon pumpkin pie spice; ¾ teaspoon ground cinnamon; ⅛ teaspoon ground ginger; ⅛ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; 116 teaspoon black pepper (I used freshly ground); 1 pinch salt; ⅛ cup oil; 1 tablespoon honey or 1 tablespoon agave syrup; ¼ cup non-dairy milk (a bit less, use enough milk to fill cup up to 1/3 cup); ½ tablespoon light brown sugar; ½ tablespoon dark brown sugar; ½ teaspoon vanilla bean paste or ½ teaspoon vanilla extract

Servings: persons

⅔ cup flour, might need about 3 tbs more for kneading
⅓ cup whole wheat flour (I used whole spelt)
¼ teaspoon baking powder
¼ teaspoon pumpkin pie spice
¾ teaspoon ground cinnamon
⅛ teaspoon ground ginger
⅛ teaspoon ground nutmeg
⅛ teaspoon ground cloves
116 teaspoon black pepper (I used freshly ground)
1 pinch salt
⅛ cup oil
1 tablespoon honey or 1 tablespoon agave syrup
¼ cup non-dairy milk (a bit less, use enough milk to fill cup up to 1/3 cup)
½ tablespoon light brown sugar
½ tablespoon dark brown sugar
½ teaspoon vanilla bean paste or ½ teaspoon vanilla extract

1
In a big bow combine, flours, baking powder, salt and spices.
2
In another bowl combine oil, honey or agave syrup and enough milk to make 1/3 cup.
3
Then add sugars and vanilla bean paste or extract.
4
Stir to combine.
5
Add the wet to the dry ingredients and knead into a smooth, soft dough.
6
If it's too sticky, add a tbs of flour at a time until you can handle the dough well.
7
Roll out thinly (to about 2 mm/0.07 inch) and cut out desired shapes.
8
I used a cookie cutter of about 6 cm/2.5 inches in diameter.
9
Place cookies on a paper-lined or greased baking sheet and bake in the pre heated oven at 180C/350F for 10-12 minutes or until browned around the edges.
10
Allow to cool on the baking sheet for 5 minutes, then remove to a wire rack to cool completely.
11
Enjoy!

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅔ cup flour, might need about 3 tbs more for kneading, ⅓ cup whole wheat flour (I used whole spelt), ¼ teaspoon baking powder, ¼ teaspoon pumpkin pie spice, and more.

Yes, Easy Vegan Spice Thins (No Chill Time) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegan Spice Thins (No Chill Time)

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