How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegan Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 34 lb soft silken tofu, 1 (16 ounce) can pumpkin puree, 1 ½ teaspoons cinnamon, ¾ teaspoon ginger, and more.

Is Easy Vegan Pumpkin Pie suitable as baking & desserts?

Yes, Easy Vegan Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Vegan Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Vegan Pumpkin Pie Recipe

Name: Easy Vegan Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb soft silken tofu; 1 (16 ounce) can pumpkin puree; 1 ½ teaspoons cinnamon; ¾ teaspoon ginger; ½ teaspoon nutmeg; ½ teaspoon salt; ⅓ cup oil; 1 teaspoon vanilla; 1 cup brown sugar; 1 ½ tablespoons molasses; 1 ready-made pie crust

Bake this irresistible Easy Vegan Pumpkin Pie at home. Made with silken, pumpkin puree, cinnamon and ginger. Easy step-by-step instructions included.

This Easy Vegan Pumpkin Pie relies on simple, everyday ingredients such as soft silken tofu, (16 ounce) can pumpkin puree, cinnamon and ginger. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Vegan Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Vegan Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions