How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegan Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 34 lb soft silken tofu, 1 (16 ounce) can pumpkin puree, 1 ½ teaspoons cinnamon, ¾ teaspoon ginger, and more.

Is Easy Vegan Pumpkin Pie suitable as baking & desserts?

Yes, Easy Vegan Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Vegan Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Vegan Pumpkin Pie Recipe

Name: Easy Vegan Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb soft silken tofu; 1 (16 ounce) can pumpkin puree; 1 ½ teaspoons cinnamon; ¾ teaspoon ginger; ½ teaspoon nutmeg; ½ teaspoon salt; ⅓ cup oil; 1 teaspoon vanilla; 1 cup brown sugar; 1 ½ tablespoons molasses; 1 ready-made pie crust

Easy Vegan Pumpkin Pie

Eats Now Editorial Team · 395 kcal · Baking & Desserts

Easy Vegan Pumpkin Pie – a delicious recipe with silken, pumpkin puree, cinnamon, ginger, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Easy Vegan Pumpkin Pie

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