How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 11 ingredients. The key ingredients include: 4 eggs, 3 Tbsp. firmly packed brown sugar, 1 Tbsp. + 1 tsp. oil, 1 tsp. vanilla, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 3 Tbsp. firmly packed brown sugar; 1 Tbsp. + 1 tsp. oil; 1 tsp. vanilla; 1 c. crushed pineapple (no sugar); 1/4 c. dark raisins; 1 1/3 c. instant nonfat dry milk powder; 3/4 c. whole wheat flour; 2 tsp. baking soda; 2 tsp. cinnamon; 3 c. grated carrots

Carrot Cake – a delicious recipe with eggs, brown sugar, +, vanilla, pineapple, dark raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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