How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegan Eggplant Curry?

You need 8 ingredients. The key ingredients include: 2 medium eggplants, diced, 2 (15 ounce) cans coconut milk, 2 (15 ounce) cans crushed tomatoes, 1 (16 ounce) package frozen peas and carrots, and more.

Is Easy Vegan Eggplant Curry suitable as vegetarian?

Yes, Easy Vegan Eggplant Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Vegan Eggplant Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegan Eggplant Curry Recipe

Name: Easy Vegan Eggplant Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants, diced; 2 (15 ounce) cans coconut milk; 2 (15 ounce) cans crushed tomatoes; 1 (16 ounce) package frozen peas and carrots; 2 tablespoons hot pepper sauce; 1 tablespoon curry powder; 2 teaspoons paprika; 2 teaspoons white sugar

Easy Vegan Eggplant Curry – a delicious recipe with eggplants, coconut milk, tomatoes, carrots, hot pepper, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplants, diced
2 (15 ounce) cans coconut milk
2 (15 ounce) cans crushed tomatoes
1 (16 ounce) package frozen peas and carrots
2 tablespoons hot pepper sauce
1 tablespoon curry powder
2 teaspoons paprika
2 teaspoons white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Vegetarian

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Easy Vegan Eggplant Curry

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