How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegan Eggplant Curry?

You need 8 ingredients. The key ingredients include: 2 medium eggplants, diced, 2 (15 ounce) cans coconut milk, 2 (15 ounce) cans crushed tomatoes, 1 (16 ounce) package frozen peas and carrots, and more.

Is Easy Vegan Eggplant Curry suitable as vegetarian?

Yes, Easy Vegan Eggplant Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Vegan Eggplant Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegan Eggplant Curry Recipe

Name: Easy Vegan Eggplant Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants, diced; 2 (15 ounce) cans coconut milk; 2 (15 ounce) cans crushed tomatoes; 1 (16 ounce) package frozen peas and carrots; 2 tablespoons hot pepper sauce; 1 tablespoon curry powder; 2 teaspoons paprika; 2 teaspoons white sugar

Try this homemade Easy Vegan Eggplant Curry recipe the whole family will love. Made with eggplants, coconut milk, tomatoes and carrots. Easy step-by-ste…

This Easy Vegan Eggplant Curry relies on simple, everyday ingredients such as medium eggplants, diced, (15 ounce) cans coconut milk, hot pepper sauce and curry powder. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 medium eggplants, diced
2 (15 ounce) cans coconut milk
2 (15 ounce) cans crushed tomatoes
1 (16 ounce) package frozen peas and carrots
2 tablespoons hot pepper sauce
1 tablespoon curry powder
2 teaspoons paprika
2 teaspoons white sugar

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
Vegetarian

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