Vegetarian Tri Color Tortellini Pasta Salad Recipe

Name: Vegetarian Tri Color Tortellini Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tri color cheese tortellini; 1 box cherry tomatoes; 1 zucchini; 1 box fresh button mushrooms; 1 small red onion; 1 cup green peas; 6 clove garlic; 1/4 cup grated pecorino romano cheese; 2 tbsp extra virgin olive oil; 1/2 tsp kosher salt; 1/4 tsp crushed mixed tropical pepper or black pepper

Servings: persons

1 lb tri color cheese tortellini
1 box cherry tomatoes
1 zucchini
1 box fresh button mushrooms
1 small red onion
1 cup green peas
6 clove garlic
1/4 cup grated pecorino romano cheese
2 tbsp extra virgin olive oil
1/2 tsp kosher salt
1/4 tsp crushed mixed tropical pepper or black pepper

1
boil & cook tortellini & rinse in cold water to stop cooking & put in large bowl
2
quarter mushroom & saute in pan with olive oil over low heat
3
cut cherry tomatoes in half & give slight sqeeze over bowl to release lil juice & add to bowl
4
quarter zucchini & chop into half inch pieces & put in bowl raw
5
cut red onion in half & slice thin & put in bowl
6
add room temperature green peas into bowl
7
mince fresh garlic & place in bowl
8
add grated cheese to bowl along with olive oil & salt & pepper
9
mix gently with spoon & ready to serve

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb tri color cheese tortellini, 1 box cherry tomatoes, 1 zucchini, 1 box fresh button mushrooms, and more.

Yes, Vegetarian Tri Color Tortellini Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Tri Color Tortellini Pasta Salad

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