Easy Vegan Chocolate Cake Recipe

Name: Easy Vegan Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup white sugar; 1/4 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup cold vegan buttery spread (such as Earth Balance(R)); 1/2 cup soy milk; 1/2 cup brewed coffee; 1 teaspoon apple cider vinegar; 1 teaspoon vanilla extract

Servings: persons

1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup cold vegan buttery spread (such as Earth Balance(R))
1/2 cup soy milk
1/2 cup brewed coffee
1 teaspoon apple cider vinegar
1 teaspoon vanilla extract

1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
2
Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl, whisking until smooth. Cut in buttery spread using a pastry cutter or 2 knives until it is the size of small peas and flour mixture is evenly coated.
3
Pour soy milk, coffee, vinegar, and vanilla extract into the bowl. Blend with an electric mixer until smooth; beat for 2 minutes more. Pour batter into the prepared pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for at least 10 minutes before inverting onto a wire rack or serving plate.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup white sugar, 1/4 cup cocoa powder, 1 teaspoon baking soda, and more.

Yes, Easy Vegan Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Vegan Chocolate Cake

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