Tres Leches – a delicious recipe with White Cake Mix, All-purpose, Eggs, White Sugar, Vegetable, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spray a 9x13 pan. Preheat oven to 350 degrees.
2
Mix all cake ingredients (first 8 ingredients listed). I use a stand mixer. Pour into the sprayed pan. Bake for 30-45 minutes until a toothpick inserted comes out clean. DO NOT OVERBAKE.
3
Let the cake cool in the pan. After it cools completely, take a knife and slice off the top (the browned part). Throw it out or eat it.
4
Mix filling ingredients and refrigerate while cake cools. After cake cools and the top is sliced off, pour the milks over cake. Poke holes in the cake with a fork to help it absorb the milks.
5
For the icing: whip whipping cream, adding the powdered sugar slowly as you whip. Add vanilla. Spread over the cake. Serve and refrigerate what is left ... if anything.
6
The longer this cake sits, the more it soaks in the deliciousness and the better it becomes. Enjoy!
1544
kcal
Calories
107
g
Fat
117
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1 package (18.25 Oz. Package) White Cake Mix, 1-1/2 cup All-purpose Flour, 5 whole Eggs, 1 cup White Sugar, and more.
Yes, Tres Leches falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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