Easy Vanilla Poppy Seed Bread (Diabetic Changes Given)

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   ["Preheat oven to 350.", "Combine flour, sugar, baking powder, salt, and poppy seeds in a large bowl, until well blended.", "In a small bowl, beat eggs slightly. Stir in milk, butter, and vanilla. Add egg mixture to flour mixture. Stir just until moistened.", "Turn batter into a greased and floured 8 1/2x4 1/2"" loaf pan. Bake 60-70 minutes, or until a wooden pick inserted in the center comes out clean.", "Cool bread 10 minutes in the pan on a wire rack. Remove from pan, and cool completely on rack."]

* Per serving · 4 servings · Values may vary.

No additional tips available.