How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vanilla Poppy Seed Bread (Diabetic Changes Given)?

You need 9 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 cup sugar (or 1/4C sugar and 3/4 C Splenda), 1 1/2 teaspoons baking powder, 3/4 teaspoon salt, and more.

Is Easy Vanilla Poppy Seed Bread (Diabetic Changes Given) suitable as general?

Yes, Easy Vanilla Poppy Seed Bread (Diabetic Changes Given) falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Vanilla Poppy Seed Bread (Diabetic Changes Given)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Vanilla Poppy Seed Bread (Diabetic Changes Gi

Name: Easy Vanilla Poppy Seed Bread (Diabetic Changes Given)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 cup sugar (or 1/4C sugar and 3/4 C Splenda); 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 3 tablespoons poppy seeds; 2 eggs or 1/2 cup Egg Beaters egg substitute; 1 1/2 cups milk or 1 1/2 cups skim milk, at room temperature; 1/3 cup butter or 1/3 cup margarine, melted; 2 teaspoons vanilla extract

Bake this irresistible Easy Vanilla Poppy Seed Bread (Diabetic Changes Given) at home. Made with all-purpose, sugar, baking powder and salt. Easy step-…

This Easy Vanilla Poppy Seed Bread (Diabetic Changes Given) relies on simple, everyday ingredients such as all-purpose flour, baking powder, salt and poppy seeds. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups all-purpose flour
1 cup sugar (or 1/4C sugar and 3/4 C Splenda)
1 1/2 teaspoons baking powder
3/4 teaspoon salt
3 tablespoons poppy seeds
2 eggs or 1/2 cup Egg Beaters egg substitute
1 1/2 cups milk or 1 1/2 cups skim milk, at room temperature
1/3 cup butter or 1/3 cup margarine, melted
2 teaspoons vanilla extract

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Quick Info

Servings
4 servings
Calories
769 kcal
Category
General

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