Chai Pops

1. 1

   Stir together all ingredients.

2. 2

   If you're using something like the liquid Oregon Chai, mix 3/4 C of the tea and 3/4 C milk, omitting the sugar.

3. 3

   Pour into ice pop container or small paper cups.

4. 4

   If you're using paper cups, cover with plastic wrap and insert craft stick or lollipop stick in center of each cup.

5. 5

   Freeze for 4 hours or until solid.

No additional tips available.