How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Upside-Down Peach Cake?

You need 8 ingredients. The key ingredients include: 1 (300 g) store-bought poundcake, previously sliced (at least 300 grams), 1 (480 g) can peach slices, 4 eggs, 1 cup milk, and more.

Is Easy Upside-Down Peach Cake suitable as baking & desserts?

Yes, Easy Upside-Down Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Upside-Down Peach Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Upside-Down Peach Cake Recipe

Name: Easy Upside-Down Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (300 g) store-bought poundcake, previously sliced (at least 300 grams); 1 (480 g) can peach slices; 4 eggs; 1 cup milk; ¼ cup sugar; 1 teaspoon vanilla; 2 tablespoons butter; 2 tablespoons flour

Easy Upside-Down Peach Cake – a delicious recipe with poundcake, peach slices, eggs, milk, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (300 g) store-bought poundcake, previously sliced (at least 300 grams)
1 (480 g) can peach slices
4 eggs
1 cup milk
¼ cup sugar
1 teaspoon vanilla
2 tablespoons butter
2 tablespoons flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bavarian Nut Pie
Easy Chicken Pot Pie
Sugar-Free Cookies
Trifle

Easy Upside-Down Peach Cake

How did you like this recipe?

Frequently Asked Questions