Bake this irresistible Easy Upside-Down Peach Cake at home. Made with poundcake, peach slices, eggs and milk. Easy step-by-step instructions included.
This Easy Upside-Down Peach Cake relies on simple, everyday ingredients such as (480 g) can peach slices, eggs, milk and sugar. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Upside-Down Peach Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026