Apple Pie Granita

1. 1

   In a saucepan, combine all of the ingredients and cook over moderate heat, stirring, until the sugar has dissolved, 3 minutes.

2. 2

   Pour into an 8-inch square glass baking dish.

3. 3

   Freeze until icy around the edges, about 1 hour.

4. 4

   Using a fork, scrape the icy shards into the center.

5. 5

   Continue to freeze, stirring occasionally, until slushy throughout, about 3 hours longer.

6. 6

   Scoop into bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.