Easy Upside-Down Berry Cake Recipe

Name: Easy Upside-Down Berry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup walnuts, chopped; 1 cup blueberries; 1 cup raspberries, halved; 1 cup strawberry, sliced, fresh; ¾ cup sugar; 1 (3 ounce) packageraspberry gelatin; 1 ½ cups mini marshmallows; 1 (18 1/4 ounce) box yellow cake mix; 2 eggs; 1 ¼ cups water; 2 tablespoons canola oil

Servings: persons

½ cup walnuts, chopped
1 cup blueberries
1 cup raspberries, halved
1 cup strawberry, sliced, fresh
¾ cup sugar
1 (3 ounce) packageraspberry gelatin
1 ½ cups mini marshmallows
1 (18 1/4 ounce) box yellow cake mix
2 eggs
1 ¼ cups water
2 tablespoons canola oil

1
Preheat oven 350 degrees.
2
In a greased 13 X 9 inch baking dish, layer the walnuts and berries; sprinkle with sugar, gelatin and marshmallows.
3
In a large bowl, combine the cake mix, eggs, water and oil;p.
4
beag on low speed for 30 seconds.
5
Beat on medium speed for 2 minutes.
6
Pour over top.
7
Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
8
Cool for 5 minutes before inverting onto a serving platter.
9
Refrigerate leftovers.
10
Serve with whipped cream or ice cream.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup walnuts, chopped, 1 cup blueberries, 1 cup raspberries, halved, 1 cup strawberry, sliced, fresh, and more.

Yes, Easy Upside-Down Berry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Upside-Down Berry Cake

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