Blueberry Filled Muffins Recipe

Name: Blueberry Filled Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 1/2 cups sugar; 4 large eggs; 1 teaspoon vanilla; 3 cups flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon grated lemon, rind of; 1 cup buttermilk; 1 cup fresh blueberries or 1 cup frozen blueberries, thawed

Servings: persons

1/2 cup butter, softened
1 1/2 cups sugar
4 large eggs
1 teaspoon vanilla
3 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon grated lemon, rind of
1 cup buttermilk
1 cup fresh blueberries or 1 cup frozen blueberries, thawed

1
Preheat oven to 350u00b0.
2
Grease 12 standard size muffin cups.
3
To prepare muffins, in a large bowl, using a wooden spoon or an electric mixer set on medium speed, beat together butter and sugar until light and fluffy.
4
Add eggs, one at a time, beating well after each addition.
5
Beat in vanilla.
6
In a medium bowl, mix together flour, baking powder and salt.
7
Using a wooden spoon, stir flour mixture into egg mixture.
8
Fold in lemon zest.
9
Gradually stir in buttermilk until dry ingredients are just moistened.
10
Do not overmix.
11
Spoon batter into prepared pan, filling 2/3 full.
12
Spoon a heaping tablespoon of blueberries into center of each muffin.
13
Bake until lightly golden, 18 to 20 minutes.
14
Transfer to a wire rack and cool slightly.
15
Serve warm.

1397

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 1/2 cups sugar, 4 large eggs, 1 teaspoon vanilla, and more.

Yes, Blueberry Filled Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Filled Muffins

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