Easy Upside Down Apple Tarte Tatin – a delicious recipe with cooking apples, lemon juice, sugar, butter, frozen pie shell, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel, core& quarter apples; toss with lemon juice& 2 tbsp of the sugar.
2
Let stand& toss again so that sugar is completely dissolved.
3
In a 10 inch ovenproof skillet, melt butter over medium heat.
4
Sprinkle remaining sugar evenly over butter.
5
Stir just until sugar is dissolved& remove from heat.
6
Place as many apple wedges as you can into the pan.
7
They will actually stand on end but thats OK since they will shrink as the tarte cooks.
8
Place the pan back over medium heat and cook the apples for 20- 25 minutes or until syrup has formed a thickened caramel.
9
Cool slightly.
10
Gently roll out pie shell (or puff pastry) to fit slightly larger than the pan.
11
Place over the pan, trim edges& bake in preheated 400F oven for 20- 25 minutes or until pastry is crisp.
12
Turn out onto a large platter& serve.
269
kcal
Calories
11
g
Fat
44
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 -8 large cooking apples, 2 tablespoons lemon juice, 6 tablespoons sugar, 1/4 cup butter, and more.
Yes, Easy Upside Down Apple Tarte Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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