Easy Twice Baked Potatoes – a delicious recipe with baking potatoes, sour cream, milk, butter, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bake potatoes in a 375 degree oven 1 to 1 1/2 hours until done.
2
When potatoes are done let them cool 10-15 minutes.
3
Then slice them in half lengthwise.
4
Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. Save the skins.
5
In a large bowl mix all the ingredients except 1/4 cup cheese, green onion and paprika with a hand mixer until well blended and creamy. If not creamy enough add a bit more milk.
6
Taste and adjust seasonings if necessary.
7
Spoon potato mixture evenly into shells.
8
Top with remaining 1/4 cup of cheese and green onions.
9
Sprinkle lightly with paprika.
10
Return to oven until hot and cheese is melted, about 15-20 minutes.
11
Or you can wrap in saran wrap and put in a freezer ziplock bag and freeze for use at another time.
313
kcal
Calories
24
g
Fat
16
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 large baking potatoes, 1/2 cup sour cream, 1/4 cup milk, 4 tablespoons butter, and more.
Yes, Easy Twice Baked Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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